…If you own a guinea pig. That’s right folks. This weekend I had my first taste of cuy, a traditional dish in Ecuador and Perú and it was really quite tasty. The consistency is a little like chicken, but with a lot more bones and chewy skin. However, I couldn’t manage to eat the head of the animal (they serve the ENTIRE guinea pig on one plate. This includes the head, legs and, well, everything.)But this was only a small part of the wonderful experience that I had this weekend in Ibarra, a small city about ten minutes away from Otavalo (the host of Ecuador’s largest indigenous market). It was yet another example of the incredible generosity and kindness of Ecuadorians that I’ve encountered. Read More